We all know how much of a gin lover I am — this rose gin is distilled with delicate botanicals with a crisp citrus and spiced rose taste. It’s absolute perfection in this lavender bee’s knees.
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Pepper thinks you should try this cocktail with limoncello 🍋 It’s so refreshing on a hot summer day!
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This cocktail was fully inspired by Leslie Kirchhoff and all the work she does with Disco Cubes & Disco Inferno! Definitely give her a follow if you haven’t already — her content is what cocktail dreams are made of.
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I think we all know my love language is making cocktails, and this honey rose honey old fashioned romance in a glass. Happy Valentine’s Day!
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It wouldn’t be a proper Valentine’s Day celebration without a Clover Club! You know I’ve been absolutely obsessing over Lo-Fi Aperitifs Gentian Amaro, which is the ✨ chef’s kiss 😙🤌 addition to this classic. The familiar sweetness of the raspberry paired with the floral, hibiscus flavor of the amaro couldn’t get any better.
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The Floradora is a recipe that you can use delicious raspberry syrup with! The Floradora has a long history that actually dates back to the early 1900s — inspired by Broadway show called Florodora (opened in London in 1899 and American Broadway in 1900) because it starred girls wearing frilly pink dresses.
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This floral twist on a traditional Italian greyhound cocktail is perfect for your Galentine’s get togethers — and it’s super easy to batch!
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If you follow me you know I love a good seasonal smash, and I realized I hadn’t done a holiday drink with thyme! Here’s the cherry thyme bourbon smash, with my new found love Lo-Fi Gentian Amaro — the notes of the hibiscus in the amaro play nicely with the tartness of the cherries!
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I’m a lover of tradition, which shines bright this time of year. To me, the holidays wouldn’t be whole without Limoncello! In my family, limoncello transcends the common tradition of after-dinner digestif, and instead, it is a staple in our favorite festive cocktails.
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If you know me, you know I have to hit you with a seasonal old fashioned. This year, it’s the Gingerbread OF! I think I’ve mastered the gingerbread syrup, so feel free to use this on everything (you’ll thank me later).
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This mule might be my favorite one yet — the spiced syrup really highlights and tones out the spiciness of the ginger beer, while the vanilla vodka gives it that extra layer of oomph.
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Cinnamon and mezcal go together like pancakes & syrup. This margarita has such a depth of smokiness and the sweetness of the homemade cinnamon brown sugar syrup really takes it up a notch and balances it out. It’s like sipping a warm hug.
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This cocktail encompasses all of the cozy holiday feels — the maple, the cranberry, the rosemary, ah! If you’re up for taking the extra step to make your own cranberry juice, jus know that it’s so worth it (for the color alone!).
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I’m always looking for an excuse to either make a cocktail with egg whites or use these black walnut bitters from Fee Brothers. This sour recipe can go really nicely with either gin or bourbon, so don’t be afraid to experiment!
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We’re back on the pumpkin spice train (to be honest, did we ever stop?) — if you’re a lover of the White Russian cocktail, you’ll have to give this seasonal riff with bourbon a try.
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The warm sweetness from the rosemary honey syrup takes this traditional gimlet to the next level — add a little flair with a smoked coupe glass and I guarantee you’re about to impress your guests.
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I always, always, always have to make a seasonal version of the old fashioned — it was the first real cocktail I learned how to make! Plus, we’re using that same syrup that we used in the Pumpkin Spice Espresso Martini.
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The basic girl in me needed to combine my love for pumpkin spice and espresso martini.
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I felt the slightest crisp in the air and I immediately had to rummage through my mom’s liquor cabinet to make something autumn-inspired
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If you’re on the fence about matcha, and you don’t understand the hype around it, this cocktail will definitely get you on the right side of the fence ;)
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