The Floradora is a recipe that you can use delicious raspberry syrup with! The Floradora has a long history that actually dates back to the early 1900s — inspired by Broadway show called Florodora (opened in London in 1899 and American Broadway in 1900) because it starred girls wearing frilly pink dresses.
Read MoreThis floral twist on a traditional Italian greyhound cocktail is perfect for your Galentine’s get togethers — and it’s super easy to batch!
Read MoreIf you follow me you know I love a good seasonal smash, and I realized I hadn’t done a holiday drink with thyme! Here’s the cherry thyme bourbon smash, with my new found love Lo-Fi Gentian Amaro — the notes of the hibiscus in the amaro play nicely with the tartness of the cherries!
Read MoreI’m a lover of tradition, which shines bright this time of year. To me, the holidays wouldn’t be whole without Limoncello! In my family, limoncello transcends the common tradition of after-dinner digestif, and instead, it is a staple in our favorite festive cocktails.
Read MoreIf you know me, you know I have to hit you with a seasonal old fashioned. This year, it’s the Gingerbread OF! I think I’ve mastered the gingerbread syrup, so feel free to use this on everything (you’ll thank me later).
Read MoreThis mule might be my favorite one yet — the spiced syrup really highlights and tones out the spiciness of the ginger beer, while the vanilla vodka gives it that extra layer of oomph.
Read MoreCinnamon and mezcal go together like pancakes & syrup. This margarita has such a depth of smokiness and the sweetness of the homemade cinnamon brown sugar syrup really takes it up a notch and balances it out. It’s like sipping a warm hug.
Read MoreThis cocktail encompasses all of the cozy holiday feels — the maple, the cranberry, the rosemary, ah! If you’re up for taking the extra step to make your own cranberry juice, jus know that it’s so worth it (for the color alone!).
Read MoreI’m always looking for an excuse to either make a cocktail with egg whites or use these black walnut bitters from Fee Brothers. This sour recipe can go really nicely with either gin or bourbon, so don’t be afraid to experiment!
Read MoreWe’re back on the pumpkin spice train (to be honest, did we ever stop?) — if you’re a lover of the White Russian cocktail, you’ll have to give this seasonal riff with bourbon a try.
Read MoreThe warm sweetness from the rosemary honey syrup takes this traditional gimlet to the next level — add a little flair with a smoked coupe glass and I guarantee you’re about to impress your guests.
Read MoreI always, always, always have to make a seasonal version of the old fashioned — it was the first real cocktail I learned how to make! Plus, we’re using that same syrup that we used in the Pumpkin Spice Espresso Martini.
Read MoreThe basic girl in me needed to combine my love for pumpkin spice and espresso martini.
Read MoreI felt the slightest crisp in the air and I immediately had to rummage through my mom’s liquor cabinet to make something autumn-inspired
Read MoreIf you’re on the fence about matcha, and you don’t understand the hype around it, this cocktail will definitely get you on the right side of the fence ;)
Read MoreIf you’re looking for a refreshing Summer sip and you want to use that bottle of Sauvignon Blanc you opened yesterday, this is the one.
Read MoreMargarita’s are one of my favorite cocktails to mix up, especially experimenting with different fruits and herbal flavors. This blackberry and thyme margarita is the perfect, tangy pick me up for a cold, winter evening.
Read MoreI’m not sure when it was the last time I was at an ol’ fashioned shopping mall — but there is so much nostalgia associated with one. Take Orange Julius for example. Orange Julius, meet your boozy counterpart.
Read MoreThe Bee’s Knees is thought to have been created during the Prohibition era, when something called bathtub gin (yes, it was what it sounds like!) was all the rage — which was probably incredibly harsh.
Read MoreI don’t think you can really go wrong with any variation of a margarita, and this one might be at the top of my list, especially during the holiday season. It’s super tangy, yet refreshing, and the spice level is entirely up to you!
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