Once you put in the effort to make eggnog at home, you’ll never glance at the store-bought stuff again, and I think you’ll be surprised at how simply it all comes together.
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You know that infamous hot cocoa scene from The Polar Express? This is definitely the closest thing you’re going to get to that but this might actually be better because, well… It’s boozy.
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This seasonal twist on a bourbon mule will send you straight into the holiday spirit. Fun fact, this is the first drink I ever used a custom-made simple syrup for!
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A Paper Plane has a special place in my heart; not only is it a modern variation of the beloved ‘Last Word,’ (which is equitably delicious) the ingredients are equal parts.
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It’s a mystery (like many other cocktails) where the Manhattan’s origins come from. However, its first written cameo was in an 1982 article of the Sunday Morning Herald: “it is but a short time ago that a mixture of whiskey, vermouth, and bitters came into vogue.”
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The whiskey sour is one known and loved by many — including myself. It’s one of my go to’s year-round with a surprisingly remarkable history. Officially dating back to the 1860s, Sailors in the British Navy had been drinking something very similar long before that.
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Some claim the Sazerac to be America’s first cocktail. Dating all the way back to 1838, this cocktail the official cocktail of Louisiana and one roundly consumed for well over 100 years in the city of New Orleans.
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The Old Fashioned is one of the most established cocktails in the industry. Traditionally, it’s made with bourbon/rye, sugar, aromatized bitters, with a twist of orange. This recipe is a twist that will bring out autumn’s true spirit.
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