If you’re looking for a refreshing Summer sip and you want to use that bottle of Sauvignon Blanc you opened yesterday, this is the one.
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Margarita’s are one of my favorite cocktails to mix up, especially experimenting with different fruits and herbal flavors. This blackberry and thyme margarita is the perfect, tangy pick me up for a cold, winter evening.
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I’m not sure when it was the last time I was at an ol’ fashioned shopping mall — but there is so much nostalgia associated with one. Take Orange Julius for example. Orange Julius, meet your boozy counterpart.
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The Bee’s Knees is thought to have been created during the Prohibition era, when something called bathtub gin (yes, it was what it sounds like!) was all the rage — which was probably incredibly harsh.
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I don’t think you can really go wrong with any variation of a margarita, and this one might be at the top of my list, especially during the holiday season. It’s super tangy, yet refreshing, and the spice level is entirely up to you!
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To me, this cocktail is the epitome of autumn. If you want to wow your guests at your next Friendsgiving get together, I guarantee if you whip out homemade rosemary pear purée (which is surprisingly easy!) to make cocktails, you’ll get out of doing the dishes.
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This seasonal twist on a bourbon mule will send you straight into the holiday spirit. Fun fact, this is the first drink I ever used a custom-made simple syrup for!
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