Today is #nationalmargaritaday so let’s celebrate by learning how to make a classic recipe! This is my go-to classic margarita. It’s simple, but you ✨must✨ use fresh lime juice!
Read More
I recently stumbled upon a store in Nolita, a borough of Manhattan north of Little Italy, called The Meadow. They specialize in bitters, salt, and chocolate, and flowers (what’s not to love), and I had to have these Yuzu Bitters by Miracle Mile. If you ever have the chance to visit this store in New York (they even have a location in Portland, OR!), definitely go! You won’t be disappointed.
This maple mezcal sour is bright, silky, and smokey.
Read More
This holiday riff off of a standard Paloma is so refreshing and quenching. Traditionally, grapefruit juice and grapefruit soda is used, but for a winter sipper, I decided to go with pomegranate.
Read More
Cinnamon and mezcal go together like pancakes & syrup. This margarita has such a depth of smokiness and the sweetness of the homemade cinnamon brown sugar syrup really takes it up a notch and balances it out. It’s like sipping a warm hug.
Read More
If you love the smokiness of mezcal along with the smokiness of torching herbs for your cocktail, this is THE one for you. For bonus rosemary flavor (and sweetness) add a little bit of rosemary simple syrup!
Read More
If you ever get the chance to visit the infamous Dante here in New York City, DO IT! Opened in 1915, it’s a staple serving up delicious cocktails. Go for the Margarita Royale, stay for the martinis.
Read More
The Corona Sunrise is such a fun, and simple way to spruce up your regular Summer beer. Whether you’re having an outdoor hangout, lounging at the beach, or merely wanting to indulge in some tropical vibes, this is the cocktail for you!
Read More
A Paloma is traditionally made with tequila, lime juice, and grapefruit soda — however, I can never pass up a good blood orange moment!
Read More
The ELITE margarita in my opinion: it’s hot. It’s velvety. It’s tropical. It’s strong. It’s… The spicy pineapple margarita. And it really doesn’t get much better than this.
Read More
Margarita’s are one of my favorite cocktails to mix up, especially experimenting with different fruits and herbal flavors. This blackberry and thyme margarita is the perfect, tangy pick me up for a cold, winter evening.
Read More
I don’t think you can really go wrong with any variation of a margarita, and this one might be at the top of my list, especially during the holiday season. It’s super tangy, yet refreshing, and the spice level is entirely up to you!
Read More
This, now well-known, cocktail was created fairly recently back in 2007 by NYC bartender Phil Ward at Death & Co — which actually helped kick off the Mezcal movement in the US.
Read More