Poison Apple
This Poision Apple cocktail is a really fun way to get in the Halloween spirit — the hibiscus water really adds a level of flavor to the tartness of the lemon and it’s perfectly balanced.
Ingredients:
½ oz lemon juice
½ oz grenadine
½ oz apple liqueur
1½ oz apple jack
1½ oz hibiscus water
pinch of gold luster dust
garnish: dry ice pellet + dehydrated lemon slice
Directions:
In a cocktail shaker, combine lemon juice, grenadine, apple liqueur, calvados, hibiscus water, and luster dust. Add ice and shake virosougly.
Strain over fresh ice in a spritz glass.
Top with a dry ice pellet and garnish with a dehydrated lemon wheel.