Spiced Stone Fruit Sour

GLASSWARE: thrifted

I’ve been trying my hardest to embrace these last few weeks of summer before we jump into all things fall… BUT I feel like this one is a perfect transition to those autumn vibes while still delivering bright, end of summer flavors, ya feel me?

ingredients!

• ¾ oz rosemary syrup

• 1 oz lemon juice

• 1½ oz apricot purée

• ¼ oz ginger liqueur

• 1½ oz gin

• club soda

• garnish: rosemary sprig + lemon wheel

directions!

Add syrup, lemon juice, apricot purée, ginger liqueur, and gin to a cocktail shaker with ice and shake until chilled. Double strain into glass of choice, over fresh ice, and top with club soda. Give it a little stir and garnish with a rosemary sprig and lemon wheel.