Negroni Bianco
When I said there were MANY variations of the classic Negroni, I meant it. What a Negroni truly breaks down to be is 1 part bitter, 1 part sweet, and 1 part strong. Even with the Bianco version, you can experiment with different “bitters” and different “sweets.”
Ingredients:
1 oz dry vermouth (or Lillet Blanc!)
1 oz Suze liqueur (or Salers!)
1 oz gin
Garnish: lemon twist
Directions:
In a cocktail mixing glass, add dry vermouth, Suze, and gin. Add ice and stir for approximately thirty seconds (dilution is key to perfecting this cocktail!). Strain into a rocks glass over a large ice cube. Garnish with a lemon twist.