Frozen Negroni
There’s nothing better than a frozen cocktail when it hasn’t dropped below 90°F in a week. But a frozen negroni — there’s nothing better than that, period. I added a couple of golden berries for an extra tang, and it’s absolutely perfection!
Ingredients:
2 oz sweet vermouth
2 oz campari
2 oz gin
6 oz freshly squeezed orange juice
6 golden berries (optional)
1 oz simple syrup
2 cups ice
garnish: orange wedge
Directions:
Add all ingredients into a blender with a good amount of ice and blend until you’ve reached desired consistency. Garnish with orange wedge.