Valentine's 75
glassware: thrifted coupe
As we bid adieu to to dry/damp January, we welcome February (with open arms) with this super boozy-forward Valentine’s day cocktail. As lovely as it was to slow down a bit last month, I’m ready for more absinthe-misted cocktails in my life!
Ingredients:
¼ oz honey
¼ oz grenadine
¾ oz lemon juice
1¼ oz gin
2 dashes of Peychaud’s bitters
2-3 oz prosecco
absinthe (for mist/rinse)
garnish: thyme sprig
Directions:
In a cocktail shaker, add honey, grenadine, lemon juice, gin, and bitters with ice — shake vigorously for thirty seconds. Strain into an absinthe-misted or rinsed coupe glass and top with Prosecco. Garnish with a fresh thyme sprig.