Mexican Martini

GLASSWARE: thrifted, but here’s similar

Time for the gin and vodka to take a lil break cause I’ll be drinking Mexican martinis from now on!

Ingredients:

  • ½ oz lime juice

  • ¾ oz olive brine

  • ½ oz triple sec or orange liqueur

  • 2½ oz good quality tequila reposado

  • garnish: salt rim + 3 olives (I would def take this opportunity to stuff some olives with cotija cheese or something!!!)

Directions:

Rim the side of a martini glass with some flakey salt and place in the freezer while you build the rest of your cocktail. In a cocktail shaker, add lime juice, olive brine, Cointreau, and tequila along with ice and shake until chilled. Double strain into prepared martini glass and garnish with olives.

PSST! THIS IS THE STUFF I USED:

  • COINTREAU

  • EL TESORO TEQUILA REPOSADO

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