Jungle Bird
The Jungle Bird is a little sweet, a little boozy, and a little bitter — with the addition of orgeat syrup, it adds a slight almond flavor and I cannnnnot get enough of this summer drink!
Ingredients:
¾ oz orgeat syrup
¾ oz lime juice
1½ oz pineapple juice
¾ oz campari
1½ oz rum
garnish: pineapple leaf + brandied cherry
Directions:
Combine all ingredients into a cocktail shaker. Add ice and shake vigorously for approximately thirty seconds, until chilled. Strain into a glass over pebble or crushed ice. Garnish with a pineapple leaf and brandied cherry.