Ya know when the sun’s about to start setting and it’s still warm out, and you got a good playlist? Looo and behold the grilled peach bourbon smash — a true porch sipper!
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Happy Taurus season! I knew I wanted to do something vegetal for this earth sign, and this one definitely hit the mark. It’s peppery, nutty, salty (and maybe just a lil bit whacky), but if you’re into savory cocktails, please try this!
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We’re going back to basics, baby! Here’s a really simple way to elevate your sour style cocktails at home using jam. Feel free to use any jam that suit your tastebuds.
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A quick simple stirred cocktail always makes me take a sigh of relief. While I love rolling up my sleeves and getting creative with some complicated drinks, sometimes it’s nice to dial it back with something classic. I had a pretty nice bottle of Flor de Caña rum and wanted to put it good use, so made a cheeky lil Rum Martinez!
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I call this one “mom’s garden,” because growing up she had the most amazing home grown cherry tomatoes and an absolute gorgeous raspberry bush! With all of this warm weather we’re getting, there’s nothing more nostalgic for me than picking fresh tomatoes or raspberries after a day of hanging outside in the sun.
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This concoction combines the zesty essence of kumquats with the floral notes of elderflower gin, complemented by the subtle warmth of ginger liqueur.
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The Easter bunny came early for this one! This carrot cocktail is so festive, complex, and absolutely bonkers 🥕 Remind me to use carrot juice more often…
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Earl grey and mezcal is the combo you didn’t know you needed! Got the inspo for this at Altar Bar in Brooklyn, New York. It’s so so delicious and a super fun way to infuse some of your favorite spirits with your favorite teas.
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We love an equal parts cocktail so here’s an easy one for a Sunday wind down! She is beauty, she is grace, she is the Negroni Bianco Bergamotto.
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Y’all asked for savory cocktails and I promise this one delivered 😮💨 it’s salty and strong with a punch of umami. Definitely takes a little bit of prep work but if you’re into the weird stuff it may be worth it!
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You know we love a good margarita around here, but this one might be my favorite one yet! It’s got such a unique flavor from the smokey/spicy vibes from the chipotle tequila, the freshness from the watermelon juice, all ties together soo good with the warmness from the honey syrup!
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If you’re like me and dreaming of summertime right now, this guava cocktail will help you get there! Between the nuttiness from the coconut, the freshness from the guava, the tartness from the lime, the bitterness from the Aperol… wowzaaaa do you have yourself a banger!
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It’s time for a super yummy rum sour! I love using Flor de Caña rum in a sour-style cocktail because it’s aged in small white oak bourbon barrels (and sealed with plantain leaves), not to mention at the base of a volcano! This cocktail is tart, strong, and herbal – so delish.
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You guys have been LOVING the matcha cocktails recently — we’ve all seen and loved the Matcha Martini, but this Matcha Margarita may have taken its place. It’s such an easy addition that gives this classic a bit of mellow grassiness and a touch of bitterness. So good!
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This sour is so unbelievably refreshing and smooth, and a little lower in alcohol content than your traditional gin or whiskey sour because we’re using sake! Sake has some lovely, delicate flavors that work so well with the freshness of cucumber and citrus.
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I absolutely love smash style cocktails, specifically because of how creative you can get! As long as you have some fruit, herbs, sugar, and spirit — you’re good to go. Raspberries and basil make the perfect duo, paired with the bittersweet notes from the Averna… YUM.
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This one is from Difford’s Guide, because sometimes even I struggle to find uses for Suze — but this one absolutely hits. It’s a lovely balance between strong, bitter, and tart!
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A very lovely and herbal riff on a gimlet to get ya greens in! Adding the small touches of both the salt and the white wine vinegar really brighten up this cocktail — don’t knock it til ya try it!
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I’ve been wanting to make this cocktail for soooo long and as soon as I saw cotton candy grapes at the grocery store, it was time!
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We got sugar, we got spice, we got everything nice in this margarita (we even got smoky thrown in the mix)! There’s something about this drink that instantly transports me to a hot summer day.
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